Summer Salads With Mandarin Oranges

• 3 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 3/4 teaspoon minced chives
• 3/4 teaspoon minced fresh parsley
• 1/8 teaspoon salt
• 1/8 teaspoon coarsely ground pepper
• 1/2 cup olive oil
• 4 cups torn Boston lettuce
• 2 plum tomatoes, chopped
• 1 medium ripe avocado, peeled and cubed
• 1/2 small cucumber, halved and sliced
• 1 can (11 ounces) mandarin oranges, drained
• 1/4 cup sliced ripe olives

1. In a small bowl, whisk the first seven ingredients. Gradually whisk in oil. Set aside.
2. Divide lettuce among six serving plates. Top with tomatoes, avocado, cucumber, oranges and olives. Drizzle with dressing.

red wine vinegar, lemon juice, garlic, chives, fresh parsley, salt, ground pepper, olive oil, boston lettuce, tomatoes, avocado, cucumber, mandarin oranges, olives

Taken from www.tasteofhome.com/recipes/summer-salads-with-mandarin-oranges/ (may not work)