Triple Sausage Breakfast Bake

• 2 fully cooked Italian sausage links (about 1/2 pound), sliced
• 4 fully cooked andouille sausage links (about 1/2 pound), sliced
• 4 fully cooked bratwurst links (about 1/2 pound), sliced
• 1 medium onion, chopped
• 1 medium sweet red pepper, chopped
• 1 serrano pepper, seeded and finely chopped
• 6 large eggs
• 1 cup heavy whipping cream
• 1 teaspoon hot pepper sauce
• Rye bread, toasted

1. Preheat oven to 350u0b0. In a large skillet, cook and stir sausages over medium heat until browned, 6-8 minutes. Remove with a slotted spoon to a greased 11x7-in. baking dish.
2. In same skillet, cook and stir onion and peppers over medium heat until tender, 5-6 minutes. Sprinkle over sausages. Whisk together eggs, cream and hot sauce; pour over top. Bake, uncovered, until golden brown and set, 35-40 minutes. Serve with toasted rye bread.
3. Refrigerate, covered, several hours or overnight. To use, preheat oven to 350u0b0. Remove casserole from refrigerator while oven heats. Bake as directed.

fully cooked italian sausage links, sausage, onion, sweet red pepper, serrano pepper, eggs, heavy whipping cream, hot pepper, rye bread

Taken from www.tasteofhome.com/recipes/triple-sausage-breakfast-bake/ (may not work)