Spicy Pork With Ginger-Maple Sauce

• 2 teaspoons chili powder
• 1 teaspoon ground cinnamon
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1/4 teaspoon ground allspice
• 1 pork tenderloin (3/4 pound)
• 1/2 teaspoon olive oil
• 1/2 cup chopped onion
• 1 tablespoon butter
• 1 teaspoon minced fresh gingerroot
• 1/2 cup chicken broth
• 1/4 cup maple syrup
• 1 tablespoon diced crystallized ginger

1. In a small bowl, combine the chili powder, cinnamon, pepper, salt and allspice. Rub over pork. In a large skillet, brown pork in oil on all sides.
2. Transfer to an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 375u0b0 for 15 minutes.
3. Meanwhile, in a small skillet, saute onion in butter until tender. Add fresh ginger; saute 1-2 minutes longer. Stir in the broth, syrup and candied ginger. Bring to a boil; cook until sauce is reduced to about 1/2 cup. Pour over pork.
4. Bake 5-10 minutes longer or until a thermometer reads 160u0b0. Let stand for 5 minutes before slicing.

chili powder, ground cinnamon, pepper, salt, ground allspice, pork tenderloin, olive oil, onion, butter, fresh gingerroot, chicken broth, maple syrup, ginger

Taken from www.tasteofhome.com/recipes/spicy-pork-with-ginger-maple-sauce/ (may not work)