Watermelon Chocolate Chip Sorbet

• 1 cup sugar
• 1/2 cup water
• 3 cups chopped seedless watermelon
• 1 cup orange juice
• 2 tablespoons lime juice
• 1/2 cup miniature semisweet chocolate chips, optional

1. In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally to dissolve sugar. Cool slightly.
2. Place watermelon in a food processor; process until pureed. Add orange juice, lime juice and cooled syrup; process until blended. Transfer to a large bowl; refrigerate, covered, until cold, about 3 hours.
3. Pour into cylinder of ice cream freezer. Freeze according to manufacturer's directions; if desired, add chocolate chips during the last 10 minutes of processing. Transfer sorbet to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.

sugar, water, seedless watermelon, orange juice, lime juice, chocolate chips

Taken from www.tasteofhome.com/recipes/watermelon-chocolate-chip-sorbet/ (may not work)