Berry Surprise Cupcakes

• 1 package white cake mix (regular size)
• 1-1/3 cups water
• 3 large egg whites
• 2 tablespoons canola oil
• 3 strawberry Fruit Roll-Ups, unrolled
• 1 can (16 ounces) vanilla frosting
• 6 pouches strawberry Fruit Snacks

1. In a large bowl, combine the cake mix, water, egg whites and canola oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Fill paper-lined muffin cups half full. Cut each fruit roll into eight pieces; place one piece over batter in each cup. Fill two-thirds full with remaining batter.
3. Bake at 350u0b0 for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting; decorate with Fruit Snacks.

white cake, water, egg whites, canola oil, strawberry fruit roll, vanilla frosting, strawberry fruit snacks

Taken from www.tasteofhome.com/recipes/berry-surprise-cupcakes/ (may not work)