Peanutty Pork Stir-Fry

• 1 can (8 ounces) pineapple chunks
• 1/2 pound pork tenderloin, cut into 1/2-inch strips
• 1 tablespoon sesame oil
• 3/4 cup julienned sweet red pepper
• 3/4 cup chopped carrot
• 2 green onions, chopped
• 3 tablespoons reduced-sodium soy sauce
• 3 tablespoons reduced-sodium teriyaki sauce
• 1 tablespoon creamy peanut butter
• 1/4 cup unsalted dry roasted peanuts, finely chopped
• Hot cooked rice, optional

1. Drain pineapple, reserving juice; set aside. In a large skillet, stir-fry pork in oil until no longer pink. Add the red pepper, carrot and onions; cook and stir for 2-3 minutes or until crisp-tender.
2. Stir in the soy sauce, teriyaki sauce, peanut butter and reserved pineapple juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in peanuts and pineapple. Serve with rice if desired.

pineapple, pork tenderloin, sesame oil, sweet red pepper, carrot, green onions, soy sauce, teriyaki sauce, peanut butter, peanuts, rice

Taken from www.tasteofhome.com/recipes/peanutty-pork-stir-fry/ (may not work)