Glittered Snowflake Cookies

• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 ounces white baking chocolate, coarsely chopped
• Edible glitter

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-2 hours or until firm.
2. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. snowflake cookie cutter. Place 1 in. apart on greased
3. . Bake at 350u0b0 for 9-11 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks to cool completely.
4. In a microwave, melt chocolate; stir until smooth. Drizzle over cookies; sprinkle with edible glitter. Let stand until set. Store in an airtight container.

butter, sugar, egg, vanilla, allpurpose, baking powder, salt, white baking chocolate, glitter

Taken from www.tasteofhome.com/recipes/glittered-snowflake-cookies/ (may not work)