Berry Chocolate Dessert

• 2/3 cup sliced almonds, toasted
• 1-1/3 cups semisweet chocolate chips
• 2 packages (8 ounces each) cream cheese, softened
• 2/3 cup sugar
• 1 carton (12 ounces) frozen whipped topping, thawed
• 1 cup each fresh raspberries, blueberries and blackberries
• 2 tablespoons seedless strawberry jam

1. Place almonds in a small food processor; cover and pulse until chopped. Sprinkle into a greased 9-in. springform pan; set aside.
2. In a microwave, melt chocolate chips; stir until smooth. Cool completely. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate; fold in whipped topping.
3. Spread cream cheese mixture evenly into prepared pan. Mound fruit on top. Microwave jam on high for 15 seconds or until melted; drizzle over fruit.
4. Cover and refrigerate for at least 3 hours. Remove sides of pan.

almonds, chocolate chips, cream cheese, sugar, frozen whipped topping, fresh raspberries, strawberry jam

Taken from www.tasteofhome.com/recipes/berry-chocolate-dessert/ (may not work)