Turkey In A Pot

• 1 boneless turkey breast (3 to 4 pounds), halved
• 1 can (14 ounces) whole-berry cranberry sauce
• 1/2 cup sugar
• 1/2 cup apple juice
• 1 tablespoon cider vinegar
• 2 garlic cloves, minced
• 1 teaspoon ground mustard
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 2 tablespoons all-purpose flour
• 1/4 cup cold water
• 1/4 teaspoon browning sauce, optional

1. Place the turkey skin side up in a 5-qt. slow cooker. Combine the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice; pour over turkey. Cover and cook on low until a thermometer reads 170u0b0, 3-1/2 to 4-1/2- hours.
2. Remove turkey to a cutting board; keep warm. Strain cooking juices. In a saucepan, combine flour and water until smooth; gradually stir in strained juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Serve with sliced turkey.

turkey breast, wholeberry, sugar, apple juice, cider vinegar, garlic, ground mustard, ground cinnamon, ground cloves, ground allspice, flour, cold water, browning sauce

Taken from www.tasteofhome.com/recipes/turkey-in-a-pot/ (may not work)