Apple, Raisin, Walnut Cake

• 3 large eggs
• 1 cup vegetable oil
• 2 cups sugar
• 1 teaspoon vanilla extract
• 4 cups grated apples
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/2 cup raisins
• 3/4 cup chopped walnuts
• 1 cup butter, cubed
• 5 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1/2 cup broken walnuts

1. Beat eggs and oil together in a bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, soda, salt, cinnamon and cloves; add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350u0b0 in greased
2. . Check for doneness after 25 minutes.
3. To make frosting, melt butter in saucepan; stir in flour until mixture bubbles. Add milk, stirring with wire whisk until mixture thickens. Cool. Add sugar and vanilla to cooked mixture; mix until smooth and blended. Spread on cooled cake; sprinkle with nuts.

eggs, vegetable oil, sugar, vanilla, grated apples, flour, baking soda, salt, ground cloves, ground cinnamon, raisins, walnuts, butter, flour, milk, sugar, vanilla, walnuts

Taken from www.tasteofhome.com/recipes/apple-raisin-walnut-cake/ (may not work)