Italian Turkey Sloppy Joes

• 1 package (19-1/2 ounces) hot Italian turkey sausage links, casings removed
• 1 pound extra-lean ground turkey
• 1 medium green pepper, chopped
• 1 small onion, chopped
• 4 garlic cloves, minced
• 2 cans (8 ounces each) no-salt-added tomato sauce
• 2 tablespoons no-salt-added tomato paste
• 1 tablespoon chili powder
• 2 teaspoons dried parsley flakes
• 1 teaspoon dried oregano
• 8 whole wheat hamburger buns, split
• 3/4 cup shredded part-skim mozzarella cheese
• 1/4 cup shredded Parmesan cheese

1. In a Dutch oven, cook the sausage, turkey, pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
2. Spoon 3/4 cup turkey mixture onto each bun; sprinkle with cheeses.

hot italian turkey sausage, extralean ground turkey, green pepper, onion, garlic, salt, nosalt, chili powder, parsley flakes, oregano, buns, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/italian-turkey-sloppy-joes/ (may not work)