Brown Sugar Oat Muffins

• 1 cup old-fashioned oats
• 1 cup whole wheat flour
• 3/4 cup packed brown sugar
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 3/4 cup 2% milk
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• Peanut butter and honey, optional

1. Preheat oven to 400u0b0. Mix first six ingredients. In another bowl, whisk together eggs, milk, oil and vanilla. Add to oat mixture; stir just until moistened.
2. Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-17 minutes.
3. Cool 5 minutes before removing muffins to a wire rack. Serve warm. If desired, spread with peanut butter and honey.

oldfashioned oats, whole wheat flour, brown sugar, allpurpose, baking powder, salt, eggs, milk, canola oil, vanilla, peanut butter

Taken from www.tasteofhome.com/recipes/brown-sugar-oat-muffins/ (may not work)