Cran-Apple Crumble

• 1 cup orange juice
• 1 cup sugar, divided
• 4 teaspoons grated orange zest
• 1 package (12 ounces) fresh or frozen cranberries, thawed
• 2 tablespoons butter
• 2 tablespoons maple syrup
• 2 tablespoons honey
• 5 medium tart apples, peeled and cut into 1/2-inch slices
• 2 tablespoons quick-cooking tapioca
• 1-1/2 cups all-purpose flour
• 3/4 cup packed brown sugar
• 1-1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup cold butter, cubed
• 3 tablespoons almond paste
• 1 cup slivered almonds, toasted

1. In a saucepan, combine orange juice, 3/4 cup sugar and orange zest; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Add cranberries; simmer, uncovered, for 8-10 minutes or until berries begin to pop. Remove from heat. Melt butter in a large saucepan. Stir in syrup, honey and remaining sugar. Add apples; cook over medium heat for 5 minutes. Remove from heat; stir in cranberry mixture. Sprinkle with tapioca; mix gently. Let stand 15 minutes. Transfer to a greased 13x9-in. baking dish.
2. For topping, combine the flour, brown sugar, cinnamon and nutmeg in a bowl; cut in butter and almond paste until mixture resembles coarse crumbs. Sprinkle crumb mixture and almonds over cranberry mixture (dish will be full). Bake at 400u0b0 for 15-20 minutes or until bubbly around the edges.

orange juice, sugar, orange zest, frozen cranberries, butter, maple syrup, honey, tart apples, tapioca, flour, brown sugar, ground cinnamon, ground nutmeg, cold butter, almond paste, slivered almonds

Taken from www.tasteofhome.com/recipes/cran-apple-crumble/ (may not work)