Grilled Veggie Tortillas For Two

• 1 small zucchini, cut lengthwise into 1/2-inch slices
• 1 small yellow summer squash, cut lengthwise into 1/2-inch slices
• 1/2 small sweet red pepper, cut in half
• 1 tablespoon olive oil, divided
• 1/4 teaspoon salt
• 1 small tomato, chopped
• 2 tablespoons reduced-fat mayonnaise
• 1 tablespoon prepared pesto
• 1-1/2 teaspoons minced fresh basil
• 1-1/2 teaspoons minced fresh oregano
• 2 whole wheat tortillas (8 inches)
• 1/2 cup shredded part-skim mozzarella cheese

1. Brush the zucchini, summer squash and red pepper with 1-1/2 teaspoon oil. Sprinkle with salt. Grill vegetables over medium heat for 4-5 minutes on each side or until tender. Cut into 1/2-in. cubes and place in a small bowl; stir in tomato.
2. Combine the mayonnaise, pesto, basil and oregano; set aside. Brush both sides of tortillas with remaining oil. Grill, uncovered, over medium heat for 2-3 minutes or until puffed.
3. Remove from the grill. Spread grilled sides with sauce; top with vegetable mixture. Sprinkle with cheese. Grill, covered, for 2-3 minutes or until cheese is melted.

zucchini, sweet red pepper, olive oil, salt, tomato, mayonnaise, pesto, fresh basil, fresh oregano, whole wheat tortillas, mozzarella cheese

Taken from www.tasteofhome.com/recipes/grilled-veggie-tortillas-for-two/ (may not work)