Herbed Tuna And White Bean Salad

• 4 cups fresh arugula
• 1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained
• 1 cup grape tomatoes, halved
• 1/2 small red onion, thinly sliced
• 1/3 cup chopped roasted sweet red peppers
• 1/3 cup pitted Nicoise or other olives
• 1/4 cup chopped fresh basil
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon grated lemon zest
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1/8 teaspoon salt
• 2 cans (5 ounces each) albacore white tuna in water, drained

1. Place first seven ingredients in a large bowl. Whisk together oil, lemon zest, lemon juice, garlic and salt; drizzle over salad. Add tuna and toss gently to combine.

fresh arugula, salt, grape tomatoes, red onion, sweet red peppers, nicoise, fresh basil, extra virgin olive oil, lemon zest, lemon juice, garlic, salt, water

Taken from www.tasteofhome.com/recipes/herbed-tuna-and-white-bean-salad/ (may not work)