Barbecued Pork Chops With Rosemary Lemon Marinade

• 2 garlic cloves, minced
• 1/2 cup lemon juice
• 2 teaspoons grated lemon zest
• 2 tablespoons olive oil
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1/8 teaspoon dried basil
• 1/8 teaspoon lemon-pepper seasoning
• 4 bone-in pork loin chops (1 inch thick)

1. In a small bowl, whisk garlic, lemon juice, zest, oil, rosemary, basil and pepper. Pour 1/3 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
2. Drain marinade; brush the remaining marinade on the chops while cooking. Grill chops over medium heat about 4-5 minutes per side or until a thermometer reads 145u0b0. Let meat stand for 5 minutes before serving.

garlic, lemon juice, lemon zest, olive oil, fresh rosemary, basil, lemonpepper seasoning, chops

Taken from www.tasteofhome.com/recipes/barbecued-pork-chops-with-rosemary-lemon-marinade/ (may not work)