Feta Shrimp Tacos

• 1/4 cup Miracle Whip Light or reduced-fat mayonnaise
• 1 tablespoon cider vinegar
• 1 tablespoon stone-ground mustard
• 1/4 teaspoon pepper
• 2 cups shredded red cabbage
• 1/4 cup finely chopped sweet onion
• 1 banana pepper, finely chopped
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 1 tablespoon reduced-sodium taco seasoning
• 1 tablespoon olive oil
• 8 whole wheat tortillas (8 inches), warmed
• 1/2 cup crumbled feta cheese
• Sliced avocado, optional

1. In a bowl, mix Miracle Whip, vinegar, mustard and pepper. Add cabbage, onion and banana pepper; toss to coat. Refrigerate until serving.
2. Toss shrimp with taco seasoning. In a
3. , heat oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Serve in tortillas; top with slaw, cheese and, if desired, avocado.

miracle, cider vinegar, stoneground mustard, pepper, shredded red cabbage, sweet onion, banana pepper, shrimp, taco, olive oil, tortillas, feta cheese, avocado

Taken from www.tasteofhome.com/recipes/feta-shrimp-tacos/ (may not work)