Three-Layer Gelatin Salad

• 1 package (3 ounces) raspberry gelatin
• 1 cup boiling water
• 1 package (10 ounces) frozen sweetened raspberries
• 1 can (11 ounces) mandarin oranges
• 1 package (3 ounces) orange gelatin
• 1 cup boiling water
• 1 package (8 ounces) cream cheese, softened
• 1 package (3 ounces) lime gelatin
• 1 cup boiling water
• 1 can (8-1/2 ounces) crushed pineapple

1. In a large bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in a greased 8-in. square dish; refrigerate until set.
2. Drain oranges, reserving juice. In small bowl, dissolve orange gelatin in boiling water. In a large bowl, beat cream cheese and reserved juice until smooth. Add gelatin mixture and mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set.
3. In a large bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set.

raspberry gelatin, boiling water, raspberries, mandarin oranges, orange gelatin, boiling water, cream cheese, lime gelatin, boiling water, pineapple

Taken from www.tasteofhome.com/recipes/three-layer-gelatin-salad/ (may not work)