Turkey-Shrimp Oriental

• 1 1/4 lb. turkey
• 1 can pineapple chunks, drain and reserve juice
• 1 can sliced water chestnuts
• 1 (6 oz.) pkg. frozen shrimp
• 1 green pepper, cut into 1-inch pieces
• 2 Tbsp. cornstarch
• 1 Tbsp. soy sauce
• 8 oz. can mushrooms
• 1/3 c. green onions, sliced
• 3 Tbsp. vinegar
• 1/2 to 1 tsp. ginger
• 2 Tbsp. oil

1. Cut turkey into 1-inch cubes.
2. Heat oil in large skillet over medium-high heat until hot. Cook turkey in oil until no longer pink. Add pineapple, water chestnuts, mushrooms, shrimp, onions, green pepper and 1/2 cup pineapple juice.
3. Heat to boiling. Reduce heat and simmer until vegetables are tender-crisp, about 10 minutes.
4. Stir remaining ingredients into remaining pineapple juice. Stir into turkey mixture.
5. Heat to boiling, stirring constantly.
6. Boil and stir until sauce is thickened and clear. Salt and pepper to taste. Serve with rice, if desired.
7. Yields 6 servings.

turkey, pineapple, water chestnuts, frozen shrimp, green pepper, cornstarch, soy sauce, mushrooms, green onions, vinegar, ginger, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=194512 (may not work)