Rajun Cajun Crab Dip

• 1 package (8 ounces) cream cheese, softened
• 3 garlic cloves, minced
• 1 tablespoon heavy whipping cream
• 1-1/2 teaspoons seafood seasoning, divided
• 1 teaspoon prepared horseradish
• 1/2 teaspoon Worcestershire sauce
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• 2 green onions, chopped, divided
• 3/4 cup shredded Monterey Jack cheese
• Assorted crackers

1. In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in crab and half of the green onions.
2. Transfer to a greased 2-cup baking dish. Bake, uncovered, at 350u0b0 for 23-27 minutes or until edges are bubbly. Sprinkle with Monterey Jack cheese and remaining seafood seasoning. Bake 5 minutes longer or until cheese is melted.
3. Sprinkle with remaining green onions. Serve warm with crackers.

cream cheese, garlic, heavy whipping cream, seafood seasoning, horseradish, worcestershire sauce, crabmeat, green onions, shredded monterey jack cheese, crackers

Taken from www.tasteofhome.com/recipes/rajun-cajun-crab-dip/ (may not work)