Sweet Onion & Mushroom Braid

• 1 tube (13.8 ounces) refrigerated pizza crust
• 1/2 pound sliced fresh mushrooms
• 1 large sweet onion, thinly sliced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 teaspoon dried thyme
• 1/2 cup shredded Asiago cheese
• 1 large egg white, beaten
• 1/2 teaspoon poppy seeds

1. Roll dough into a 12x9-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray.
2. Meanwhile, in a large skillet, saute mushrooms and onions in butter until tender. Add brown sugar and thyme; cook 1 minute longer or until blended.
3. Sprinkle cheese lengthwise down the center of dough; top with mushroom mixture. On each long side, cut 1-in.-wide strips 3 in. into center.
4. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Brush with egg white. Sprinkle with poppy seeds. Bake at 425u0b0 for 12-15 minutes or until golden brown.

crust, mushrooms, sweet onion, butter, brown sugar, thyme, cheese, egg white, poppy seeds

Taken from www.tasteofhome.com/recipes/sweet-onion-mushroom-braid/ (may not work)