Orange Shortbread With Spicy Dark Chocolate

• 2 cups all-purpose flour
• 1 cup butter, softened
• 1/2 cup confectioners' sugar
• 2 teaspoons grated orange zest
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 ounces bittersweet chocolate, melted
• 1/4 teaspoon cayenne pepper

1. Place first six ingredients in a food processor; process until dough comes together. Shape into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll.
2. Preheat oven to 350u0b0. On a floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. diamond-shaped cookie cutter. Place 1 in. apart on ungreased
3. . Refrigerate 15 minutes.
4. Bake 9-11 minutes or until until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely.
5. In a small bowl, mix chocolate and cayenne until smooth. Drizzle over cookies; refrigerate until set.
6. Freeze undecorated cookies in freezer containers. To use, thaw in covered containers and decorate as desired.

flour, butter, sugar, orange zest, vanilla, salt, bittersweet chocolate, cayenne pepper

Taken from www.tasteofhome.com/recipes/orange-shortbread-with-spicy-dark-chocolate/ (may not work)