Baked Mexican Casserole

• 1 pound ground turkey
• 1 medium onion, chopped
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 envelope taco seasoning
• 7 flour tortillas (10 inches)
• 2 large eggs
• 1-1/3 cups 4% cottage cheese
• 1-1/2 cups shredded cheddar cheese, divided
• Optional: Chopped fresh tomatoes, shredded lettuce and sour cream

1. In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Add tomatoes and taco seasoning; cook and stir until thickened, about 5 minutes.
2. Layer 4 tortillas, overlapping slightly, on the bottom and up the sides of a greased 13x9-in. baking dish. Top with meat mixture and remaining tortillas. combine the eggs, cottage cheese and 3/4 cup cheddar cheese; pour over tortillas.
3. Cover and bake at 350u0b0 for 45-55 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Serve with tomatoes, lettuce and sour cream if desired.

ground turkey, onion, tomatoes, taco, flour tortillas, eggs, cottage cheese, cheddar cheese, fresh tomatoes

Taken from www.tasteofhome.com/recipes/baked-mexican-casserole/ (may not work)