Turkey With Balsamic-Honey Sauce

• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 4 teaspoons reduced-sodium soy sauce
• 2 eggs, lightly beaten
• 3/4 cup seasoned bread crumbs
• 1 package (17.6 ounces) turkey breast cutlets
• 2 tablespoons olive oil
• 1/4 cup raisins
• 1/4 cup slivered almonds

1. In a small bowl, whisk the vinegar, honey and soy sauce until blended; set aside. Place eggs and bread crumbs in separate shallow bowls. Dip turkey slices into eggs, then coat with crumbs.
2. In a large skillet, saute turkey in oil in batches for 2 minutes on each side or until no longer pink. Remove and keep warm. Stir vinegar mixture and add to the skillet; add the raisins and almonds. Cook and stir over medium heat for 5 minutes or until thickened. Serve over turkey.

balsamic vinegar, honey, soy sauce, eggs, bread crumbs, turkey breast cutlets, olive oil, raisins, almonds

Taken from www.tasteofhome.com/recipes/turkey-with-balsamic-honey-sauce/ (may not work)