Turkey Sausage With Pasta

• 1 pound Italian turkey sausage links, casings removed
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1-1/4 cups sliced fresh mushrooms
• 2 garlic cloves, minced
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1 teaspoon Italian seasoning
• 1 teaspoon chili powder
• 6 cups uncooked spiral pasta
• 1/2 cup shredded part-skim mozzarella cheese

1. Crumble sausage into a
2. . Add the onion, green pepper and mushrooms. Cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
3. Stir in the tomatoes, Italian seasoning and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
4. Meanwhile, cook pasta according to package directions; drain. Serve sausage mixture over pasta; sprinkle with cheese.

sausage, onion, green pepper, mushrooms, garlic, tomatoes, italian seasoning, chili powder, uncooked spiral pasta, mozzarella cheese

Taken from www.tasteofhome.com/recipes/turkey-sausage-with-pasta/ (may not work)