Shrimp-Stuffed Chicken Breasts

• 6 boneless skinless chicken breast halves (6 ounces each)
• 2-1/2 cups frozen cooked salad shrimp, thawed
• 1/2 cup chopped green onions
• 1/2 cup mayonnaise
• 1 tablespoon dried tarragon
• 1 tablespoon lemon juice
• 1/2 teaspoon Liquid Smoke, optional
• 1 tablespoon canola oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Flatten chicken to 1/4-in. thickness. In a large bowl, combine the shrimp, onions, mayonnaise, tarragon, lemon juice and Liquid Smoke if desired. Place about 1/3 cup down the center of each chicken breast half; fold chicken over filling and secure with toothpicks.
2. Brush chicken with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or no longer pink. Discard toothpicks.

chicken, frozen cooked salad shrimp, green onions, mayonnaise, tarragon, lemon juice, liquid smoke, canola oil, salt, pepper

Taken from www.tasteofhome.com/recipes/shrimp-stuffed-chicken-breasts/ (may not work)