Christmas Cutouts With White Chocolate Glaze

• 1/3 cup butter, softened
• 1/3 cup butter-flavored shortening
• 3/4 cup sugar
• 1 egg
• 4 teaspoons milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 8 ounces white baking chocolate, chopped
• Food coloring

1. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg, milk and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture.
2. Divide dough in half. On a lightly floured surface, roll out one portion to 1/8-in. thickness. Cut into desired shapes with floured 2-in. cookie cutters. Place 1 in. apart on ungreased
3. . Repeat with remaining dough.
4. Bake at 350u0b0 for 7-9 minutes or until edges begin to brown. Remove to wire racks to cool.
5. In a microwave-safe bowl, melt white chocolate; stir until smooth. Tint with food coloring. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe designs on cookies.

butter, butter, sugar, egg, milk, vanilla, flour, baking powder, salt, white baking chocolate, coloring

Taken from www.tasteofhome.com/recipes/christmas-cutouts-with-white-chocolate-glaze/ (may not work)