Turkey Asparagus Divan

• 1-1/2 cups water
• 16 fresh asparagus spears, trimmed
• 2 egg whites
• 1 egg
• 2 tablespoons fat-free milk
• 1-1/4 cups seasoned bread crumbs
• 1 package (17.6 ounces) turkey breast cutlets
• 1/4 cup butter
• 8 slices deli ham
• 8 slices reduced-fat Swiss cheese

1. In a large skillet, bring water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and pat dry.
2. In a shallow bowl, beat the egg whites, egg and milk. Place bread crumbs in another shallow bowl. Dip turkey in egg mixture, then coat with crumbs.
3. In a large skillet, cook turkey in butter in batches for 2-3 minutes on each side or until no longer pink. Layer each cutlet with a ham slice, two asparagus spears and cheese. Cover and cook for 1 minute or until cheese is melted. Transfer to a platter; keep warm.

water, egg whites, egg, milk, bread crumbs, turkey breast cutlets, butter, deli, swiss cheese

Taken from www.tasteofhome.com/recipes/turkey-asparagus-divan/ (may not work)