Great Pork Chop Bake

• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 3 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 medium potatoes, cut into 1/2-inch wedges
• 1 medium onion, sliced into rings
• 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
• 1 tablespoon canola oil

1. In a large bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper. Add potatoes and onion; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350u0b0 for 40 minutes.
2. Meanwhile, in a large skillet, brown pork chops in oil. Place chops on top of potatoes and onions. Bake, covered, until a thermometer reads 145u0b0 and potatoes are tender, 10-15 minutes longer.

condensed cream, ketchup, worcestershire sauce, salt, pepper, potatoes, onion, chops, canola oil

Taken from www.tasteofhome.com/recipes/great-pork-chop-bake/ (may not work)