Olive Beef Pasta

• 1 pound ground beef
• 1 can (15 ounces) tomato sauce
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 can (11 ounces) whole kernel corn, drained
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/2 cup pimiento-stuffed olives, sliced
• 1/2 teaspoon each garlic powder, chili powder and curry powder
• Salt and pepper to taste
• 8 ounces medium egg noodles, cooked and drained
• Grated Parmesan cheese

1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, onion, green pepper, corn, mushrooms, olives and seasonings; mix well. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in the noodles.
2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350u0b0 for 30 minutes or until heated through.

ground beef, tomato sauce, onion, green pepper, whole kernel corn, mushroom stems, pimiento, garlic, salt, egg noodles, parmesan cheese

Taken from www.tasteofhome.com/recipes/olive-beef-pasta/ (may not work)