A.B.C. Vegetable Soup

• 1 tsp. vegetable oil
• 1/2 c. chopped onion
• 1 clove garlic, chopped
• 2 (14 1/2 oz.) cans chicken broth
• 1 (28 oz.) can crushed tomatoes
• 1/3 c. alphabet pasta
• 1/2 c. parsley
• 1 c. chopped broccoli
• 1 c. chopped carrots
• 1 c. sliced celery
• salt and pepper to taste
• 2 Tbsp. grated Parmesan cheese

1. Heat oil in a saucepan over medium heat.
2. Add onion and garlic and cook until the onion is soft, about 2 minutes.
3. Stir occasionally.
4. Add chicken broth, tomato, pasta and parsley to the saucepan.
5. Bring liquid to a boil; reduce heat and simmer for 10 minutes.
6. Add broccoli, carrots and celery to soup; cook 10 minutes.
7. Add salt and pepper to taste.
8. Sprinkle with Parmesan cheese if desired.

vegetable oil, onion, clove garlic, chicken broth, tomatoes, alphabet pasta, parsley, broccoli, carrots, celery, salt, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=360365 (may not work)