Creole Beef Casserole

• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 2 cups sour cream
• 1 small onion, chopped
• 1/4 teaspoon pepper
• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
• 2 cups shredded cheddar cheese
• 1-1/2 pounds ground beef
• 1 cup ketchup
• 1/4 cup packed brown sugar
• 3 teaspoons Creole seasoning
• 1 teaspoon garlic salt
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 3/4 cup crushed cornflakes
• 1/4 cup butter, melted

1. Preheat oven to 350u0b0. In a large bowl, combine soup, sour cream, onion and pepper. Stir in potatoes and cheese; transfer to a greased 3-qt. baking dish.
2. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in ketchup, brown sugar and seasonings; spread over potatoes. Combine cornflakes and butter; sprinkle over top. Bake, uncovered, 40-45 minutes or until bubbly.

condensed cream, sour cream, onion, pepper, potatoes, cheddar cheese, ground beef, ketchup, brown sugar, creole seasoning, garlic salt, oregano, cayenne pepper, cornflakes, butter

Taken from www.tasteofhome.com/recipes/creole-beef-casserole/ (may not work)