Slow-Cooker Lime Chicken Chili

  1. In a large skillet, saute onion and peppers in oil until crisp-tender, 7-8 minutes. Add garlic; cook 1 minute longer. Add chicken; cook and stir over medium heat until meat is no longer pink, 8-9 minutes.
  2. Transfer to a 3-qt. slow cooker. Stir in the tomatoes, beans, lime juice, flour, cocoa, cumin, chili powder, coriander, lime zest, salt, garlic pepper and pepper.
  3. Cover and cook on low until heated through, 4-5 hours.
  4. Place tortilla strips on a
  5. coated with cooking spray. Bake at 400u0b0 until crisp, 8-10 minutes. Serve chili with sour cream and tortilla strips.

onion, sweet yellow, olive oil, garlic, chicken, tomatoes, cannellini beans, lime juice, flour, baking cocoa, ground cumin, chili powder, ground coriander, lime zest, salt, garlic pepper, pepper, flour tortillas, sour cream

Taken from www.tasteofhome.com/recipes/slow-cooker-lime-chicken-chili/ (may not work)

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