Holiday Citrus Sweet Potatoes

• 6 large sweet potatoes (about 4-1/2 pounds)
• 1 can (20 ounces) pineapple chunks
• 1 tablespoon plus 2 teaspoons cornstarch
• 2 tablespoons dark brown sugar
• 1 cup orange juice
• 1 can (11 ounces) mandarin oranges, drained
• 1 cup dried cranberries

1. Scrub and pierce sweet potatoes. Bake at 400u0b0 for 45-50 minutes or just until tender. Reduce heat to 350u0b0. When cool enough to handle, peel and cut into 1/2-in. slices. Place in a greased 13-in. x 9-in. baking dish.
2. Drain pineapple, reserving juices. In a small saucepan, combine cornstarch and brown sugar. Gradually stir in orange juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pineapple, oranges and cranberries; heat through.
3. Pour sauce over sweet potatoes. Bake, uncovered, at 350u0b0 for 35-40 minutes or until bubbly.

sweet potatoes, pineapple, cornstarch, brown sugar, orange juice, mandarin oranges, cranberries

Taken from www.tasteofhome.com/recipes/holiday-citrus-sweet-potatoes/ (may not work)