Poppy Seed-Lemon Loaf

• 2 c. flour
• 1 c. sugar
• 2 tsp. baking powder
• 2 tsp. mace or nutmeg
• 1/2 tsp. ground ginger
• 1/2 tsp. salt
• 1/2 c. poppy seed
• 1 egg, lightly beaten
• 3/4 c. buttermilk
• 1/3 c. canola oil
• 2 Tbsp. grated lemon peel
• 1/3 c. powdered sugar
• 1 Tbsp. lemon juice

1. Preheat oven to 350u0b0.
2. Grease and flour 1 (9 x 5-inch) loaf pan or 3 (5 1/2 x 3-inch) loaf pans.
3. Into bowl, sift together flour, sugar, baking powder, mace, ginger and salt.
4. Add poppy seed; blend well.
5. In another bowl, beat egg, buttermilk, oil and lemon peel. Add flour mixture and stir until blended.
6. Pour batter into prepared loaf pan; bake 45 to 50 minutes or until wooden toothpick inserted in center comes out clean.
7. Cool in pan 5 minutes on wire rack.
8. In small bowl, combine powdered sugar and lemon juice for glaze; blend well.
9. Turn bread out of pan onto rack and brush top and sides with glaze; cool completely before serving.

flour, sugar, baking powder, mace, ground ginger, salt, poppy seed, egg, buttermilk, canola oil, powdered sugar, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=697205 (may not work)