Chiles Rellenos Burgers

• 1 pound ground beef
• 1 medium onion, thinly sliced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 can (4 ounces) whole green chiles, drained and halved
• 4 slices Colby-Monterey Jack cheese
• 1/2 cup salsa
• 2 tablespoons ketchup
• 4 sandwich buns, split
• Sour cream

1. Shape beef into four patties. In a skillet over medium heat, brown patties on both sides. Top each with onion, chili powder, cumin, salt and pepper. Reduce heat; cover and simmer for 5 minutes or until meat is no longer pink.
2. Top each patty with chiles and a slice of cheese. Cover and cook 3 minutes longer or until cheese is melted. In a small bowl, combine salsa and ketchup. Place burgers on buns; serve with the salsa mixture and sour cream.

ground beef, onion, chili powder, ground cumin, salt, pepper, green chiles, colbymonterey, salsa, ketchup, buns, sour cream

Taken from www.tasteofhome.com/recipes/chiles-rellenos-burgers/ (may not work)