Bavarian Bratwurst Supper

• 4 bacon strips, diced
• 4 fresh bratwurst links, cut into 2-inch pieces
• 1 medium tart apple, chopped
• 1 medium onion, chopped
• 1/2 cup cider vinegar
• 3 tablespoons brown sugar
• 1 tablespoon spicy brown mustard
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 4 cups frozen cubed hash brown potatoes, thawed
• 1 can (14 ounces) Bavarian-style sauerkraut, drained

1. In a large skillet over medium heat, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, cook and stir bratwurst for 10-12 minutes or until a thermometer reads 160u0b0. Remove with a slotted spoon. Drain, reserving 2 tablespoons of drippings. Saute apple and onion in drippings until lightly browned.
2. Stir in the vinegar, brown sugar, mustard, salt, pepper and bratwurst. Cover and cook for 12 minutes. Add potatoes and sauerkraut; cook and stir 12 minutes longer or until heated through. Sprinkle with bacon.

bacon, bratwurst links, tart apple, onion, cider vinegar, brown sugar, brown mustard, salt, pepper, potatoes, bavarianstyle sauerkraut

Taken from www.tasteofhome.com/recipes/bavarian-bratwurst-supper/ (may not work)