Grilled Chicken Pasta Salad For Two

• 1 cup uncooked rigatoni or large tube pasta
• 1 boneless skinless chicken breast half (6 ounces)
• 1/4 teaspoon lemon-pepper seasoning
• 1 cup fresh broccoli florets
• 1/4 cup chopped sweet red pepper
• 1/4 cup chopped red onion
• 1/4 cup Parmesan peppercorn ranch salad dressing
• 1 tablespoon grated Parmesan cheese
• 1-1/2 teaspoons lemon juice

1. Cook pasta according to package directions. Meanwhile, sprinkle the chicken with lemon-pepper.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 170u0b0. Cut into 1-in. cubes.
3. Drain pasta. In a large bowl, combine the pasta, chicken, broccoli, red pepper, red onion, salad dressing, cheese and lemon juice; toss to coat. Serve immediately or cover and refrigerate until serving.

rigatoni, chicken breast, lemonpepper seasoning, fresh broccoli florets, sweet red pepper, red onion, parmesan peppercorn ranch salad dressing, parmesan cheese, lemon juice

Taken from www.tasteofhome.com/recipes/grilled-chicken-pasta-salad-for-two/ (may not work)