Taco Pasta Shells

• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 1 package (8 ounces) cream cheese, cubed
• 2 envelopes taco seasoning
• 1 to 2 tablespoons minced chives
• 1 package (12 ounces) jumbo pasta shells, cooked and drained
• 2 cups taco sauce
• 2 cups shredded plain or Mexican process cheese (Velveeta)
• 1 cup coarsely crushed tortilla chips

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cream cheese, taco seasoning and chives; cook until cream cheese is melted. Stuff into pasta shells.
2. Place in a greased 4-qt. baking dish. Top with taco sauce. Bake, uncovered, at 350u0b0 for 20 minutes or until heated through. Sprinkle with cheese and tortilla chips. Bake 5 minutes longer or until the cheese is melted.

ground beef, onion, cream cheese, taco, chives, jumbo pasta shells, taco sauce, process cheese, tortilla chips

Taken from www.tasteofhome.com/recipes/taco-pasta-shells/ (may not work)