Asian Sweet And Sour Pork With Rice

• 1 tablespoon vegetable oil
• 1 pound boneless pork loin, cut into 1-inch cubes
• 1 teaspoon paprika
• 1/3 cup water
• 3 tablespoons brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1 can (20 ounces) pineapple chunks
• 1/3 cup cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 medium green pepper, julienned
• 1 small onion, sliced
• 1 can (8 ounces) sliced water chestnuts, drained
• Hot cooked rice

1. In a wok or skillet, heat oil over medium-high. Add pork; sprinkle with paprika. Brown pork on all sides. Reduce heat. Add water; cover and simmer until meat is tender, about 20 minutes.
2. Meanwhile, in a small bowl, combine the brown sugar, cornstarch and salt. Drain the pineapple; set pineapple aside. Gradually add the vinegar, soy sauce, Worcestershire sauce and reserved pineapple juice to the brown sugar mixture; stir until smooth.
3. Stir cornstarch mixture into pork; cook and stir over medium heat for 2 minutes or until thickened and bubbly. Stir in the pineapple, green pepper, onion and water chestnuts; cover and simmer 5 minutes longer or until vegetables are crisp-tender. Serve with rice.

vegetable oil, pork loin, paprika, water, brown sugar, cornstarch, salt, pineapple, cider vinegar, soy sauce, worcestershire sauce, green pepper, onion, water chestnuts, rice

Taken from www.tasteofhome.com/recipes/asian-sweet-and-sour-pork-with-rice/ (may not work)