Grilled Jerk Chops

• 4 medium limes
• 1 tablespoon Caribbean jerk seasoning
• 1 tablespoon olive oil
• 4 bone-in pork loin chops (3/4 inch thick)
• 1 small fresh pineapple

1. Finely grate the peel from one lime; set aside. Squeeze juice from two limes. Cut remaining two limes in half; set aside.
2. In a small bowl, combine the jerk seasoning, oil, lime peel and half of the juice; rub over pork chops. Refrigerate for at least 30 minutes. Meanwhile, peel and quarter pineapple; drizzle with remaining lime juice.
3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chops and pineapple, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145u0b0 and pineapple is tender. Grill lime halves for 2-3 minutes or until heated through.
4. Chop pineapple; serve with pork and lime halves.

limes, caribbean jerk seasoning, olive oil, chops, pineapple

Taken from www.tasteofhome.com/recipes/grilled-jerk-chops/ (may not work)