Apple Nut Muffins

• 1-1/2 cups wheat bran (Miller's Bran)
• 1 cup apple juice
• 1/2 cup vegetable oil
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 baking apple, peeled and chopped
• 1/2 cup chopped nuts
• 1/2 teaspoon ground cinnamon

1. In a mixing, combine the first five ingredients; mix well. Let stand for 10 minutes. Combine flour, sugars, baking powder and salt; add to the bran mixture. Stir well (the batter will be lumpy). Fold in apple and nuts. Spoon into 12 greased or paper-lined muffin cups (cups will be full). Sprinkle with cinnamon. Bake at 375u0b0 for 25 minutes or until muffins test done.

bran, apple juice, vegetable oil, egg, vanilla, flour, sugar, brown sugar, baking powder, salt, baking apple, nuts, ground cinnamon

Taken from www.tasteofhome.com/recipes/apple-nut-muffins/ (may not work)