Mini Peppermint Coffee Cakes

• 1 package funfetti cake mix (regular size)
• 1/2 cup water
• 1/2 cup sour cream
• 1/3 cup butter, melted
• 3 large eggs, room temperature
• 1/2 cup crushed peppermint candies
• 1/2 cup sugar
• 1/2 cup pecan halves, finely chopped
• 1 teaspoon ground cinnamon

1. Preheat oven to 350u0b0. Line 20 muffin cups with paper liners.
2. In a large bowl, combine cake mix, water, sour cream, butter and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in peppermint candies. Fill prepared cups three-fourths full. In a small bowl, combine sugar, pecans and cinnamon; sprinkle over tops.
3. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.

cake, water, sour cream, butter, eggs, peppermint candies, sugar, pecan halves, ground cinnamon

Taken from www.tasteofhome.com/recipes/mini-peppermint-coffee-cakes/ (may not work)