Barbecued Pork Chops

• 2 cups soy sauce
• 1 cup water
• 1/2 cup packed brown sugar
• 1 tablespoon dark molasses
• 6 pork chops (1 to 1-1/2 inches thick)
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 2 tablespoons brown sugar
• 1 tablespoon water
• 1/2 teaspoon ground mustard

1. In a saucepan, combine the soy sauce, water, brown sugar and molasses; bring to a boil. Remove from the heat and allow to cool. Pour into a shallow glass container or large resealable plastic bag; add pork chops and turn to coat. Cover or seal and refrigerate for 8 hours or overnight. Drain, discarding marinade; place chops in a shallow ungreased baking pan. Cover and bake at 375u0b0 for 30 minutes. Meanwhile, in a saucepan, combine sauce ingredients. Bring to a boil, stirring until smooth. Brush over both sides of the chops. Bake, uncovered, 30 minutes longer or until pork is no longer pink and glaze is lightly browned.

soy sauce, water, brown sugar, dark molasses, pork chops, ketchup, chili sauce, brown sugar, water, ground mustard

Taken from www.tasteofhome.com/recipes/barbecued-pork-chops/ (may not work)