Asparagus Ham Dinner

• 2 cups uncooked corkscrew or spiral pasta
• 3/4 pound fresh asparagus, cut into 1-inch pieces
• 1 medium sweet yellow pepper, julienned
• 1 tablespoon olive oil
• 6 medium tomatoes, diced
• 6 ounces boneless fully cooked ham, cubed
• 1/4 cup minced fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/8 to 1/4 teaspoon cayenne pepper
• 1/4 cup shredded Parmesan cheese

1. Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through. Drain pasta; add to vegetable mixture. Stir in parsley and seasonings. Sprinkle with cheese.

pasta, fresh asparagus, sweet yellow pepper, olive oil, tomatoes, ham, fresh parsley, salt, oregano, basil, cayenne pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/asparagus-ham-dinner/ (may not work)