Prosciutto Egg Panini

• 3 large eggs
• 2 large egg whites
• 6 tablespoons fat-free milk
• 1 green onion, thinly sliced
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup
• 8 slices sourdough bread
• 8 thin slices prosciutto or deli ham
• 1/2 cup shredded sharp cheddar cheese
• 8 teaspoons butter

1. In a small bowl, whisk the eggs, egg whites, milk and onion. Coat a large skillet with cooking spray and place over medium heat. Add egg mixture; cook and stir over medium heat until completely set.
2. Combine mustard and syrup; spread over four bread slices. Layer with scrambled eggs, prosciutto and cheese; top with remaining bread. Butter outsides of sandwiches.
3. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Cut each panini in half to serve.

eggs, egg whites, milk, green onion, mustard, maple syrup, bread, deli ham, cheddar cheese, butter

Taken from www.tasteofhome.com/recipes/prosciutto-egg-panini/ (may not work)