Parmesan Walnut Muffins

• 3 cups biscuit/baking mix
• 1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
• 3/4 teaspoon dried parsley flakes
• 1/2 teaspoon Italian seasoning
• 2 eggs
• 1 cup milk
• 2 tablespoons butter, melted, divided
• 2 tablespoons chopped walnuts

1. In a large bowl, combine the biscuit mix, 1/4 cup Parmesan cheese, parsley and Italian seasoning. In a small bowl, whisk the eggs, milk and 1 tablespoon butter; stir into dry ingredients just until moistened.
2. Fill greased or paper-lined muffin cups three-fourths full. Pour remaining butter over tops; sprinkle with walnuts and remaining Parmesan cheese.
3. Bake at 400u0b0 for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

biscuitbaking mix, parmesan cheese, parsley flakes, italian seasoning, eggs, milk, butter, walnuts

Taken from www.tasteofhome.com/recipes/parmesan-walnut-muffins/ (may not work)