No-Bake Lime Cheesecake

• 3 cups graham cracker crumbs
• 2/3 cup sugar
• 2/3 cup butter, melted
• 2 envelopes unflavored gelatin
• 1 cup lime juice
• 1/4 cup cold water
• 1-1/2 cups sugar
• 5 large eggs, lightly beaten
• 2 teaspoons grated lime zest
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup butter, softened
• 1/2 cup heavy whipping cream

1. In a large bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Cover and refrigerate for at least 30 minutes.
2. In a small saucepan, sprinkle gelatin over lime juice and cold water; let stand for 1 minute. Stir in the sugar, eggs and lime zest. Cook and stir over medium heat until mixture reaches 160u0b0. Remove from the heat.
3. In a large bowl, beat cream cheese and butter until fluffy. Gradually beat in gelatin mixture. Cover and refrigerate for 45 minutes or until partially set, stirring occasionally.
4. In a small bowl, beat cream until stiff peaks form; fold into lime mixture. Spoon into crust. Cover and refrigerate for 3-4 hours or until set. Just before serving, remove sides of pan. Refrigerate leftovers.

graham cracker crumbs, sugar, butter, unflavored gelatin, lime juice, cold water, sugar, eggs, lime zest, cream cheese, butter, heavy whipping cream

Taken from www.tasteofhome.com/recipes/no-bake-lime-cheesecake/ (may not work)