Cabbage Sloppy Joes

• 1 pound ground beef
• 1-1/2 cups finely shredded cabbage
• 1 medium onion, chopped
• 1 celery rib, chopped
• 1/4 cup chopped green pepper
• 1 cup ketchup
• 3 tablespoons brown sugar
• 2 tablespoons lemon juice
• 1 tablespoon white vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon prepared mustard
• 1 teaspoon salt
• Dash pepper
• 8 sandwich rolls, split

1. In a large skillet, cook the beef, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Cover and simmer for 10 minutes or until cabbage is tender. Spoon 1/2 cup onto each roll.

ground beef, cabbage, onion, celery, green pepper, ketchup, brown sugar, lemon juice, white vinegar, worcestershire sauce, mustard, salt, pepper, sandwich rolls

Taken from www.tasteofhome.com/recipes/cabbage-sloppy-joes/ (may not work)