Coconut Pecan Blondies

• 1 egg
• 3/4 cup plus 2 tablespoons packed brown sugar
• 1/2 cup butter, melted and cooled
• 1-1/2 teaspoons vanilla extract
• 3/4 cup plus 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 cup coarsely chopped pecans, toasted
• 2/3 cup sweetened shredded coconut
• 4 ounces white baking chocolate, coarsely chopped

1. In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla and mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate.
2. Spread into a greased 8-in. square baking pan. Bake at 325u0b0 for 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.

egg, brown sugar, butter, vanilla, flour, baking soda, salt, pecans, coconut, white baking chocolate

Taken from www.tasteofhome.com/recipes/coconut-pecan-blondies/ (may not work)